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Teriyaki Fried Chicken I

A favorite lounge appetizer. A finger-licking good local pupu. Make and share this popular Teriyaki Fried Chicken dish recipe.

Posted By: Deirdre K Todd
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Prep Time: 20 minutes | Cook Time: 30 minutes | Ready In: 50 minutes
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  • Oil for frying
  • 5 lbs. chicken wings or drummettes
  • 2 c. flour
  • 2 c. cornstarch
  • 3 c. Aloha shoyu
  • 2 c. sugar
  • 5 cloves garlic, finely minced
  • 2-inch piece ginger, grated
  • 1 TB chili garlic paste

Cooking Process:

In a large deep pan or fryer, heat oil. In a mixing bowl, toss chicken with flour and cornstarch. Deep fry until cooked through and golden brown. Drain on paper towels. In a mixing bowl; combine sauce ingredients.

how to serve:

For service: Drizzle with sauce. Serves 12-14.