Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.
LOADING

Baked Pineapple Spare Ribs

Baked pineapple spareribs made local hawaiian style. Sometimes mistakes in the kitchen make for a winner recipe. Credit for this recipe goes to a helpful  goddaughter, so excited to be of help in the kitchen.


Posted By: Deirdre K Todd
Not rated yet
Rate Recipe!
    

Close Enter your Comment:
| 0 people have saved this recipe

Print   Add to Printer236 Times Printed

Prep Time: 30 | Cook Time: 2 hours | Ready In: 2 hours 30 minutes
Ingredients: Print   Add to cart
US Metric
  • 2 lbs. spareribs, cut in 1-2" pieces
  • water (enough to barely cover ribs)
  • 2 pieces fresh ginger, smashed
  • 3 cloves garlic, smashed
  • 1/3 c. white vinegar
  • 1/2 c. brown sugar, firmly packed
  • 1 c. water
  • 1/2 c. pineapple juice
  • 1/3 c . Aloha shoyu
  • 1 tsp. salt
  • 3/4 c. canned pineapple chunks, drained

Cooking Process:

Cook spareribs in boiling water with ginger and garlic; for 15 minutes. Drain; place ribs in a roasting pan. Preheat oven to 300 degrees. In a mixing bowl, combine all ingredients, except pineapple chunks. Pour mixture over spareribs; bake for 2 hours; stirring occasionally.

how to serve:

For service, top with pineapple chunks. Serves 4.

Comments:

UA-24244452-1