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Melveen Leed's Chicken Poi Stew

Melveen Leed shares her family's recipe for Chicken poi stew, a hearty stew thickened with poi instead of flour and water.  You can also watch her make this dish on Cooking Hawaiian Style on OC16.


Posted By: As Seen on OC16
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Prep Time: 5 | Cook Time: 20 | Ready In: 25
Ingredients: Print   Add to cart
US Metric
  • 1 whole chicken cut into pieces
  • 1 teaspoon olive oil
  • 1 round onion
  • 2 stalks celery
  • 1 chicken bouillon cube
  • salt & pepper to taste
  • 1 bag poi
  • chopped green onions

Cooking Process:

Cut chicken into cubes.  Slice green onion stems and celery thinly and set aside. Heat pan with oil, add chicken, celery and green onion stems.  Cook for 3-4 minutes.  Add 4-5 cups of water and bring to a boil.  Add bouillon cube, salt and pepper to taste. Thicken with poi to your preference.  

how to serve:

Serve with rice - we served it with Rex's fried rice!!  Ono!

Nutritional Information:
SECRET CODE - Winnah!
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