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Chef Adam Tabura's Steamed Opakapaka

Chef Adam Tabura makes a classic Hawaii-style preparation of steamed opakapaka.


Posted By: As Seen on OC16
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Prep Time: 5 | Cook Time: 10-15 | Ready In: 15-20
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US Metric
  • 2 6 ounce opakapaka fillets
  • 2 cloves garlic, smashed
  • ¼ cup peanut oil
  • Sweet soy reduction
  • Garnish: cilantro, green onion, ginger, chili pepper

Sweet Soy Reduction

  • 1 cup sweet Aloha shoyu
  • 2 tablespoons mirin
  • Grated ginger (to preference)
  • 1 clove garlic

Cooking Process:

Cooking Process:

Boil water in a pot and place bamboo steamer basket lined with ti leaves over top of pot.  Place fish filets on ti leaves and steam for 10-15 minutes.

Sweet Soy Reduction:

Take 1 cup sweet soy sauce, 2 tablespoons mirin, grated ginger and garlic and cook in pan over med high heat for a couple minutes, reduce heat to medium and allow soy sauce to reduce or evaporate until only ½ cup remains.  Set aside and allow to cool in pan.

Assemble:

Optional, lay a thin layer of tofu, julienned vegetables, put fish filet on vegetables, top with your favorite julienne vegetables for garnish, glaze with sweet soy reduction.  Top with hot oil to finish.

 

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