Broken Glass Jello
Broken glass jello, a dessert classic that we all grew up eating!
- 4 (3 oz.) boxes jello, different colors
- 4 c. boiling water
- 2 env. unflavored gelatin
- 2 c. hot water
- 1 (10 oz.) can sweetened condensed milk
In separate dishes; dissolve jello separately in one cup of boiling water per flavor. Refrigerate overnight. Cut firm jello into small cubes. Place in a 9×13 baking dish. In a separate bowl, dissolve gelatin in 2 cups hot water. Allow to cool. Stir in condensed milk. Cool to touch; pour over jello. Refrigerate overnight. Cut into pieces for service. Serves 12-14.