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Easy Crawfish/Crayfish

Growing up was the best in Hawaii...easy dinner by going river and catching a bucket full of crayfish. It's a little time consuming to eat but awesome for pupus and beer on the side. Most Asian markets sell them fresh, my kids love when I bring them home alive. Does not taste the same when they are frozen but you sure can use frozen for this recipe.


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Prep Time: | Cook Time: 10-20 minutes | Ready In: 20 minutes
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US Metric
  • 1-2 lbs.  fresh crawfish/crayfish
  • 1 1/2 sticks salted butter
  • 2 tablespoons chopped garlic
  • 1 teaspoon lemon pepper
  • 1 teaspoon paprika
  • 1 tablespoon better than chicken bouillon
  • 1/2 teaspoon cayenne pepper

Cooking Process:

 Rinse and soak crayfish in water.  Sauté butter, garlic and bouillon in wok or pot.  Add crayfish and other seasonings.  Cook until crayfish are completely red

**I like to then throw on the grill for the char taste or heat up next day on grill after juices have soaked up and butter is clumped on crayfish.

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