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Lychee Coconut Sorbet

A nice, tropical treat that will cool you down in no time!  Coconut and Lychee make a nice combination!  You can also put chopped up bits of young coconut and lychee in the sorbet if you like.


Posted By: A. Honopaa
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Prep Time: 15 | Cook Time: 5 | Ready In: 2+ hours
Ingredients: Print   Add to cart
US Metric
  • 1/2 cup water
  • 1/2 cup sugar
  • Pinch of salt
  • 2 cups coconut milk
  • 2 cups chilled lychee juice

Cooking Process:

Bring the water, sugar, and salt to a boil in a small saucepan over medium-high heat, stirring until the sugar is dissolved. Reduce the heat and simmer for 3 minutes. Remove from the heat and cool to room temperature.  Transfer the syrup to a small bowl and refrigerate, tightly covered until thoroughly chilled.

Whisk coconut milk and lychee juice in a large glass bowl. Whisk in the chilled syrup. Pour the mixture into an ice-cream maker and freeze according to the manufacturer's instructions. Transfer to a freezer container and freeze for at least 2 hours before serving.

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