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Homemade Stew (Chinese)

Homemade Chinese style stew is made from chicken and vegetables. This homemade stew recipe is so easy to make, comforting and delicious!
Posted By: Feng Zhang
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Prep Time: 10 minutes | Cook Time: 15 minutes | Ready In: 30 minutes
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2 oz. pork,  2 oz. firm tofu,  half zucchini,  half green onion,  1 garlic clove,  2 slice of ginger,  salt, five spices, Aloha shoyu,   half cup chicken broth,  half cup water, 1 table spoon cooking oil. 

Cooking Process:

1. Slice pork meat, season pork with salt and five spice,
2. slice green onion, garlic, mince 2 slice of ginger, slice half zucchini, cut 2 oz. of tofu to small piece.
3. Turn on heat, add  one table spoon of oil to wok or pot, add minced onion, ginger, garlic, add salt, 5 spice, add sliced pork meat, stir meat till changing of color, add sliced zucchini, tofu, fry for 2 minutes, add soy sauce, half cup of chicken broth, and half cup of water, mix
4. Reduce heat to low heat, simmer for 5 Minutes. turn off heat, Ready to serve.

how to serve:

serve with white rice