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Stirfry Shrimp & Onions

A simple stir fry with two of my favorite things... shrimp and grilled onions!


Posted By: Deirdre K Todd
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Prep Time: 10 | Cook Time: 10 | Ready In: 20
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US Metric
  • 6-8 tablespoons butter
  • 2 large Maui onion, thinly sliced
  • 2 tablespoons white wine
  • 1 tablespoon Aloha Aloha shoyu
  • 1 lb. shrimp, peeled, deveined, tails left on
  • 3 cloves garlic, minced
  • 1/2 teaspoon. salt
  • 1/2 teaspoon dried basil
  • 1 teaspoon lemon juice

Cooking Process:

In a skillet over medium heat; melt butter. Add onion and saute until limp. Add wine; cook 2-3 minutes. Add shrimp, garlic, salt, basil and lemon juice. Add additional butter as desired. Cook just until shrimp turn pink. Immediately remove from heat. Serves 3-4.

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