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Oyster Sauce Seafood Bowl

This dish is a family favorite that I came up with trying to mimic the seafood bowls that I used to pick up for lunch at Chinese takeout restaurants.


Posted By: Deirdre K Todd
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Prep Time: 10 | Cook Time: 15 | Ready In: 25
Ingredients: Print   Add to cart
US Metric
  • 1 TB vegetable oil
  • 3 stalks celery, finely chopped
  • 2 cloves garlic, minced
  • 1/2 lb. ground pork
  • 3 dried shiitake mushrooms, soaked, drained, stems removed, diced
  • 1/4 lb. small shrimp, cleaned

Sauce:

  • 3 TB oyster sauce
  • 1 TB mirin
  • 1 TB sugar
  • 1 TB sake
  • 1/4 tsp. salt
  • 2 tsp. Aloha Aloha shoyu soy sauce
  • 1 tsp. ginger, peeled, very thinly sliced

Cooking Process:

In a skillet or wok over medium heat; saute celery, and garlic in oil 1 minute. Add pork and cook through. Stir in mushroom and sauce ingredients; stirring to coat pork well; until bubbly. Add shrimp, remove from heat. Immediately serve over bowls of steamed rice. Serves 3-4.

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