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Miso Butter Cookies

These miso butter cookies have a rich, savory, buttery flavor - the miso really adds an richness to the cookie.


Posted By: K. Taako
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Prep Time: 10 | Cook Time: 10-15 | Ready In: 25
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US Metric
  • 2 tablespoons miso paste
  • 1/2 cup butter, room temperature 
  • 1/4 cup light brown sugar
  • 1/4 cup white sugar
  • 1 egg
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon baking soda
  • raw sugar for garnish (optional)

Cooking Process:

Beat Miso, butter, and sugar in a bowl until creamy. Add egg and beat some more.  Add flour and baking soda, and mix well.

Cut the dough in half and shape into a 2" round log, using flour if the dough is sticking (or cool it in the fridge for 30 minutes to firm).   Wrap with plastic and refrigerate for a couple of hours.

Slice the cookie dough into 1/2" thick rounds. Place cookies on a sheet pan lined with parchment paper.  Sprinkle with raw sugar if you prefer.  Bake  at 350 for 12-15 minutes.

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