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Portuguese Sausage and Beef Goulash

This is a dish that my mother used to make for her Dad who has Hungarian roots.  Its a Hungarian goulash made with beef and Portuguese sausage - a typical Sunday dinner with my family.


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Prep Time: 15 | Cook Time: 3 hours | Ready In: 3+ hours
Ingredients: Print   Add to cart
US Metric
  • 1 tablespoon vegetable oil
  • 2 tablespoons butter
  • 2 large onions, sliced
  • 5 cloves garlic, rough chopped
  • 2 red bell peppers, seeded and diced
  • 1/2 cup sweet paprika
  • 1 teaspoons caraway seeds
  • 1 2-pound chuck roast, trimmed and cut in 1-inch cubes
  • 1-2 Portuguese sausages, sliced ( I use one mild, one spicy)
  • 3 carrots, chopped
  • 2 cups red wine
  • 3 bay leaves
  • 2 teaspoons salt
  • 2 tablespoons red wine vinegar

Cooking Process:

Preheat your oven to 325 F.

Heat the oil and butter in a large Dutch oven over medium heat. Reduce the heat to medium-low, add the onions, garlic and peppers and cook about 10 minutes. Add paprika and caraway seeds and continue cooking for a minute or two. Add beef, Portuguese sausage, carrots, red wine, bay leaves and salt. bring to a low boil, then transfer to the oven. Cover and bake until the beef is tender, about 3 hours. Remove from oven and test to ensure that the meat is tender.  Add red wine vinegar and serve with rice or potatoes.

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