Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.

Opakapaka w/Tri-Citrus Butter Sauce

This delicious Opakapaka w/Tri-Citrus Butter Saucerecipe was provided compliments of world famous Chef Chai of Chai's Island Bistro, Dining Out with Chai & Singha Thai Restaurant.

Not rated yet
Rate Recipe!

Close Enter your Comment:
| 1 people have saved this recipe

Print   Add to Printer76 Times Printed

Prep Time: 10 | Cook Time: 15 | Ready In: 25
Ingredients: Print   Add to cart
US Metric

•8 ounces: Opakapaka
•1 ounce: Flour
•2 ounces: Clarified butter
•Salt and Pepper

Tri-citrus Butter Sauce
•¼ cup: grapefruit juice
•1/8 cup: Orange juice
•1/8 cup: Lemon juice
•1/8 cup: White wine
•1: Shallot (diced)
•6-8 pieces: Whole black peppercorns
•2: Bay leaves
•¼ cup: Heavy Whipping Cream
•¼ pound: Unsalted Butter
•Salt and Pepper

Cooking Process:

1. Season the opakapaka with salt and pepper, then cover evenly with flour.
2. Heat the clarified butter on medium heat in a saute pan.
3. Place the opakapaka in the pan with the skin side up and cook for 3 - 3 1/2 minutes. Turn fish over and cook for an additional 3 - 3 1/2 minutes.
4. Place the cooked opakapaka on a large plate and drizzle the tri-citrus butter sauce around the fish.
5. Garnish with fried basil and fruit sections.

Tri-citrus Butter Sauce
1. Reduce the grapefruit, orange and lemon juices along with the shallots, wine, peppercorn and bay leaves in a sauce pan until one ounce of liquid is left.
2. Add the cream, butter (chopped into small cubes) and add to the cream a little at a time.
3. When the butter is fully melted, strain into a cup and add a pinch of salt and pepper to taste.