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Black Magic Meatloaf

Chef Reno owner of Fresh Catch Hawaii has a line of bottled sauces. Black magic is a sauce like teriyaki which can be used for a variety of things. I tried his sauce for my teriyaki meatloaf which actually came out to be one of the best I ever tasted. It even is better than my recipe which I usually make a teriyaki sauce myself. If you have not been to his restaurants I suggest you go and try his plate lunches or fresh poke. His flavor profile is amazing. I plan on using his sauces in creating new dishes to share. Thanks Chef Reno for simplifying cooking for Cooking Hawaiian Style.


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Prep Time: overnight | Cook Time: 1 hour 30 minutes | Ready In: 1 hour 30 minutes
Ingredients: Print   Add to cart
US Metric
  • 4 lbs. hamburger (lean)
  • 3/4 cups bread crumbs
  • 1/2 cup fresh catch black magic sauce (sold at foodland and fresh catch)
  • 3 eggs
  • 4 -6 garlic cloves, grated
  • 1 inch ginger, zested
  • 1/2 cup chopped green onion
  • 1 cp ketchup

Cooking Process:

 Preheat oven to 350.  Mix all ingredients in large bowl.  Form into loaf and put in 9x13 baking pan.  Bake approximately 1 hour 30 minutes, draining juices as it cooks.  Top with ketchup and bake 10 minutes more

OR

Marinade hamburger, sauce, green onion, garlic and ginger overnight.  When ready to bake add eggs and bread crumbs. Bake approximately 1 hour 30 minutes

how to serve:

Drizzle with additional sauce if desired.  Leftovers are always great for appetizers.

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Reviewed on: Mar 15, 2015 By
this is ono
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