Buffalo Shrimp Cocktail
Its game time again and I have the perfect appetizer: Buffalo Shrimp Cocktail! Super easy to make and tons of flavor!
Posted By: Amy Kristy
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Prep Time: 10 | Cook Time: 2 | Ready In: 12
- 1-2 lbs. of cooked cocktail shrimp
- 1/2 cup Frank's hot sauce
- 1/2 cup butter, melted
- 1 cup sour cream
- 1/4 cup blue cheese crumbles (optional)
You can use glass dishes lined with fresh arugula to present the shrimp
Cooking Process:
Rinse shrimp in cold water and pat dry with paper towels. Set aside in refrigerator until ready to serve.
Melt butter in a glass dish in microwave. Remove bowl and add hot sauce to melted butter. Allow to cool in refrigerator for 10-15 minutes. Before serving, add sour cream to butter hot sauce mixture and optional blue cheese crumbles. Mix well and pour into serving dish. Place bowl of dip in the middle of a platter surrounded with shrimp or place in mini glass dishes lined with arugula
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