Orange Panacotta w/Fresh Papaya
AlohaCare brings us another great healthy and affordable dessert - Orange Pannacotta with fresh papaya - a refreshing island treat made with low fat milk and fresh fruit. Visit AlohaCare.org to find out how AlohaCare is geting involved in the community. Recipe by Sharon Kobayashi - A DASH of Aloha.
- 1 cup milk, low fat
- 1 1/2 tespoons Gelatin
- 1 oz. Cceam cheese, reduced-fat
- 2 tablespoons honey
- 2 tablespoons orange juice concentrate
- 1 teaspoons vanilla
- 2 each papayas, large, halved and seeded
Recipe by Sharon Kobayashi – A DASH of Aloha
Recipe makes 4 servings
Soak gelatin in ¼ cup milk for 5 minutes. (Soaking gelatin in liquid is also called “blooming.”). Bring remaining milk to a boil. Add dissolved gelatin to boiling milk, stirring. Turn off heat, stir in cream cheese until melted. Pour mixture into a mixing bowl. Whisk in honey, orange juice and vanilla. Pour ¼ cup into each papaya half. Refrigerate until set, about 2 hours. Cover with plastic wrap and let rest overnight. Serving suggestion: Serve topped with orange slices and/or other seasonal fruit.