Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.
LOADING

Kona Coffee German Chocolate Cake

This version of German chocolate cake is infused with Kona coffee with a local-style topping using macadamia nuts instead of pecans and a touch of coconut milk.


Posted By: Leilani
Not rated yet
Rate Recipe!
    

Close Enter your Comment:
| 0 people have saved this recipe

Print   Add to Printer178 Times Printed

Prep Time: 20 | Cook Time: 30 | Ready In: 1+ hours
Ingredients: Print   Add to cart
US Metric

Cake

  • 1 1/4 cups boiling water
  • 3/4 cup Dutch-process cocoa
  • 3 tablespoons instant Kona coffee granules
  • 2 cups sugar
  • 2 cups unbleached all-purpose flour
  • 2 tablespoons cornstarch
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup vegetable oil
  • 4 large eggs
  • 2 teaspoons vanilla extract

Topping

  • 2 cup light brown sugar
  • 3 tablespoon + 1 teaspoon cornstarch
  • 1/2 teaspoon salt
  • 1 1/2 blocks butter (12 tablespoons)
  • 3/4 cup heavy whipping cream
  • 3/4 cup coconut milk
  • 4 tablespoons dark corn syrup
  • 2 teaspoons vanilla extract
  • 3 cups toasted shredded coconut
  • 3 cups toasted macadamia nuts, chopped

Cooking Process:

Cake

Add the boiling water to the cocoa a little at atime, blending well. Set aside to cool to room temperature.  Whisk the remaining dry ingredients together in a mixing bowl. Add the eggs and oil; beat on medium speed for 2 minutes. Scrape the bottom and sides of the bowl, and add the vanilla. Then the cocoa mixture in three additions, scraping the bottom and sides of the bowl after each addition. Pour the batter into the prepared pan.

Bake the cake for 18-20 minutes, or until a cake tester inserted into the middle comes out clean. Remove from the oven and set on a rack to cool.

 

Topping

In a bowl, whisk brown sugar,cornstarch, and salt until thoroughly combined. Melt butter in a medium-sized saucepan; stir in the heavy whipping cream, add brown sugar mixture, and corn syrup. Bring to a simmer and cook gently over medium heat, stirring constantly, until sugar is dissolved and the mixture thickens slightly (1 to 2 minutes). Remove from the heat and stir in the vanilla, flavor, coconut, and macadamia nuts.

Assembly:

Place first cake round on platter or serving dish upside down or trim the tops if you desire a flat cake. Frost first layer of cake.  Place second cake round on top of first cake round and frost top and sides of cake.

Comments:

UA-24244452-1