Easter Chicks Deviled Eggs Recipe
A cute way to use up all of your extra Easter eggs - dress them up like baby chicks hatching out of their shells.
- Leftover Easter Eggs
- Mayonnaise to preference
- Chopped onions (optional)
- Relish (optional)
- Mustard (optional)
- Carrot (for beaks)
- Olive pieces (for eyes)
The nice thing about this recipe is that you can make your filling however you wish...onions, pickle relish, mayonnaise, mustard...hot sauce...what ever strikes your fancy. The trick is not to use too much mayo so that the consistency of the yolk is thicker and not runny.
Peel eggs and cut eggs in half using a zig-zag pattern to replicate an egg shell that has been hatched. Remove the egg yolks and place into a bowl. Mash the egg yolks and mix with your favorite ingredients. Stuff each egg white bottom and crown with top piece. Garnish with black olive eyes and orange carrot beaks.