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Sun Noodle's Fried Saimin

Ken & Hisae from Sun Noodle stop by the Cooking Hawaiian Style kitchen and show us how to make fried saimin using their own brand of saimin noodles.  Be sure to watch their episode on Cooking Hawaiian Style.



Posted By: As Seen on OC16
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Prep Time: 10 | Cook Time: 5 | Ready In: 15
Ingredients: Print   Add to cart
US Metric
  • 1 Pkg Sun Noodle Hawaii's Original Saimin
  • 2 Tbsp Oil
  • 1 package saimin dashi pack
  • 6 ounces spam, thinly sliced
  • 1/4 cup cabbage, shred cut
  • 1/2 carrot, julienne cut
  • 1/2 onion, thinly sliced
  • 6 ounces fishcake, sliced (garnish)
  • 3 ounces cha shu, sliced (garnish)
  • green onions, sliced (for garnish)
  • 1 egg, scrambled, cooked, sliced thin (garnish)


  • 1/2 pack of saimin dashi pack
  • 1 tablespoon Aloha Aloha shoyu
  • 1 tablespoon water
  • 1/2 tablespoon oyster sauce

Cooking Process:

Boil a medium pot of water.  Fry the vegetables until brown. Add the spam, fishcake, and cha shu and half of the dashi pack.  About a minute in, drop the noodles in a pot of boiling water and cook for 2 1/2 minutes.  Once the noodles are cooked, strain to remove all liquid and add to the frying pan and combine with vegetables, meat.  Add the sauce mixture ingredients in a small bowl and pour into the noodles. Stir fry for a bit more then add chopped green onions, fishcake, cha shu and eggs to garnish.