Crisp Coconut Cookies
These cookies come out extra crispy, crunchy and thin...absolutely delicious!
- 1 cup butter or margarine
- 1 cup sugar
- 1 tsp. vanilla
- 2 cups flour
- 1-1/3 cups shredded coconut
Preheat oven to 300 degrees F. In a large bowl of electric mixer, cream butter and sugar.
Add vanilla; beat thoroughly. Mix in flour. add coconut; mix well. Shape into balls the size of walnuts. Place on ungreased baking sheets and flatten with the bottom of a glass dipped in flour. Bake for 20-25 minutes. Makes 4 dozen.
Approximate Nutrient Analysis per serving: 80 calories, 4.5 g fat, 3 g saturated fat, 10 mg cholesterol, 35 mg. sodium, 9 g carbohydrate, 0 g fiber, 5 g sugar, 1 g protein