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Roman DePeralta's (Kolohe Kai) Crab Wontons

Roman DePeralta of Kolohe Kai joins us on Cooking Hawaiian Style to make his popular crab wontons. Be sure to watch Roman on Cooking Hawaiian Style on OC16 channels 12 & 1012 - check for show times and repeats.


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Prep Time: 5 | Cook Time: 10 | Ready In: 15
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US Metric

1 1/2 lb imitation crab
1 8oz block regular cream cheese
1 cup best foods Mayo
Pinch of pepper
1/8 chopped green onion
1 pkg wonton wrappers
Oil for frying

Cooking Process:

Chop imitation crab into small pieces. Mix crab with mayo, cream cheese, pepper, till throughly mixed. Add green onion and mix. Add more mayo if you want to make it more creamy. Put about 1 tbls. of mixture on one wonton wrapper. Water all sides of wrapper. Fold over in half to make a rectangle. Press and seal all sides. When oil is hot in pan or wok, fry wontons till brown on each side. Put on paper towels when done frying.

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Reviewed on: May 5, 2015 By