Langostino Pan Rice Delight
Inspired by tasty island recipe for crab & shitake sushi casserole.
I adjusted the ingredients and added a twist with the langostino for a slightly different flavor and a little more texure as well as green onions for color. The tobiko gives it a whole new dimension and takes you to back to your favorite sushi flavors. You need to add the tobiko it really makes this sushi recipe POP!
- 6 stalks chopped green onion
- 2c. Shredded imitation crab
- 1c. Chopped langostino
1 ¼. cup sour cream
1 cup mayonnaise
¼ cup chopped shitake mushrooms
- 3c. Cooked rice
Korean nori sheets
Cook rice, let cool then spread in 9x13 pan. Sprinkle with furikake to your liking. Combine crab, langostino, green onion, shitake, mayo and sour cream in a large bowl. Spread mixture on cooled rice. Place in preheated oven on high broil and broil for few minutes until browned. Let cool. Cut into small squares and place on Korean nori. Top with tobiko. WINNER!!