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Ume Spareribs

Delicious and simple spareribs recipe. There are many sparerib variations. Because I love the taste of ume, the juice kind of kicks it up a notch.


Posted By: Christine Souza
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Prep Time: 12 hours w/ marinate | Cook Time: 1 hour | Ready In: 13 hours
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US Metric

 

  • 3 lbs. spareribs
  • 2 cups brown sugar
  • 1 cup catsup
  • 1/2 cup Aloha shoyu
  • 1/2 cup oyster sauce
  • 1-1/2 Tbs. ume juice
  • 2 cloves garlic, grated
  • 1 piece ginger, grated
  • 1/2 cup miso
  • 1 Tbs. sesame seeds

Cooking Process:

 

 

Mix all sauce ingredients thoroughly.

Marinate ribs in sauce overnight.

Bake at 350 degrees F or cook in a slow cooker  until done.

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