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Li Hing Mui Cookies

Nothing is more unique to Hawaii than li hing mui.  Here is a delicious li hing mui cookie recipe from Deirdre Todd.


Posted By: Deirdre K Todd
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Prep Time: 10 | Cook Time: 10-12 | Ready In: 20-22
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US Metric

1 cup butter, room temperature
1 1/2 cup sugar
2 large eggs
2 1/2 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoons salt
2 tablespoons li hing powder

Coating:

1/3 cup sugar
2 tablespoons li hing powder


Cooking Process:

To make this li hing mui cookie recipe, in a mixing bowl; cream together butter and sugar until fluffy. Beat in eggs. Onto waxed paper; sift  dry ingredients. Stir into butter mixture. Refrigerate dough 3 hours until dough is firm. Preheat oven to 350. In a shallow dish; combine coating ingredients together. Drop dough by rounded tablespoons into coating mixture. Bake 10-2 minutes. Makes 3 dozen.

Nutritional Information:

No nutritional data for this li hing mui cookie recipe

User Reviewsview all rating
Reviewed on: Jul 3, 2015 By
Wow they turned out great!
Comments:

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