Chicken Pesto Alfredo
This is just a quick easy pesto alfredo to make at home. I used bottle sauces to make it super fast and easy. It’s great to take the time and make sauces from scratch but if you are in a hurry then this is the way to go! It would also be great plain without the chicken or with sautéed garlic shrimp on top. Kids love it most because it’s a great change from the normal mac and cheese.
I keep extra sauce for the next day leftovers if any because the noodles are a bit drier and you can rehydrate them in a pot by adding more pesto and alfredo. ENJOY!!
3 lb. thin boneless skinless chicken breast
Salt and pepper to taste
1 tbsp. Olive oil for frying
2 boxes fettuccini noodles
4 heaping tbsp. pesto (bottled fine)
3 bottles alfredo sauce
Fresh grated parmesan
Fresh chopped parsley to garnish
Salt and pepper chicken breas. Fry in sauté pan, set aside. Boil noodles and drain. In a large pot put in noodles and add sauces. Warm and mix well.
Serve with sliced chicken breast. Sprinkle fresh grated cheese and parsley