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Hawaiian Pie Co Poi Kulolo Macadamia Nut Pie

I love the folks over at Hawaiian Pie Co. - They are making some amazing pies and baked goods. They created this one-of-a-kind poi kulolo macadamia nut pie just for their episode on Cooking Hawaiian Style and were sharing the recipe here for you!


Posted By: As Seen on OC16
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Prep Time: 15 | Cook Time: 30-40 | Ready In: 45-55
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US Metric

1 cup Taro Brand poi
3 eggs
2/3 cup sugar
1 cup light corn syrup
3 tablespoons butter, melted
1 teaspoon vanilla
2 tablespoons cream
1 cup Island Princess Hawaii Macadamia Nut halves, salted
1 cup ground macadamia nuts
1 lb. kulolo cut into 1" pieces
1 unbaked 9-inch Pie Shell


Cooking Process:

In a bowl, mix poi, eggs, sugar, corn syrup, vanilla and cream.  Mix well and add ground macadamia nuts to mixture. Pour mixture into pie crust then evenly distribute pieces of kulolo and macadami nuts into pie. Bake on a cookie sheet at 350 degrees for 30-40 minutes.

how to serve:
Cool completely before serving.
Comments:

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