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Moms Oxtail Soup Recipe

The perfect way to bring in the new year... with a big pot of oxtail soup!


Posted By: Frank Abraham
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Prep Time: 10 | Cook Time: 3.5 hours | Ready In: 3.5 hours
Ingredients: Print   Add to cart
US Metric
  • 8-10 lbs oxtail
  • 3-4 small packages blanched raw peanuts
  • 2-3 cans beef broth
  • 1 hand ginger, sliced
  • Hawaiian salt, to taste

Garnish (optional)

  • grated ginger
  • chopped cilantro
  • Aloha shoyu

Cooking Process:

Place oxtail in large pot and add just enough water to cover the meat completely.  Bring to boil and cook for 1 hour.  Add ginger and peanuts and cook for 2 hours.  Season with Hawaiian salt to taste.  Peanuts should also be nice and tender.  Add beef broth and serve. 

Garnish

Add grated ginger, cilantro and Aloha shoyu to your liking in a small bowl to be used to dip oxtail.

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