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Maile Symmonds Uni Tobiko Bucatini

Maile Symmons of Maile's Thai Bistro and Bellini's Bistro and Bar joins us again on Cooking Hawaiian style to make her uni tobiko bucatini.

Posted By: As Seen on OC16
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Prep Time: 10 | Cook Time: 10 | Ready In: 20
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US Metric

4 ounces bucatini
4 ounces sea urchin
1 tablespoon unsalted butter
1 tablespoon olive oil
2 galic cloves, minced
2 tablespoons heavy cream
4 tablespoons pasta water
1/8 teaspoon black pepper
½ teaspoon black tobiko
2 large shrimp

Cooking Process:

In a mini blender combine uni and butter, set aside. In a large pot of boiling water add salt and cook pasta until al dente (about 7-8 min). Just before draining measure out 1/2 cup of cooking water. Drain pasta and set aside. Season shrimp with salt and pepper. In a hot pan, pan-sear shrimp until cooked and set aside. In same pan add olive oil and garlic (make sure not to burn garlic) stir for a min. Now add uni puree, reserved pasta water, and salt and pepper. Stir for a couple minutes and slowly add heavy cream. Add black Tobiko and pasta turn off heat and fold pasta and sauce together. Plate and garnish pasta with shrimp.

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Reviewed on: Sep 26, 2016 By
horrible! came out oily and bland