Kelly Boy and Leolani DeLimas Cabbage Stew
Kelly Boy & Leolani DeLima of Kapena join us on Cooking Hawaiian Style to make some of their family recipes including this cabbage stew made with corned beef brisket.
1 pkg. 8 oz. frozen pork link sausage
2 lbs. brisket stew meat, cubed
2 tablespoons garlic chopped
32 ounces beef broth
1 head cabbage, chopped
In a pot brown pork link sausage. Add stew meat and brown. Add garlic and beef broth. Cook on low for 1 hour, then add cabbage until wilted.