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Chef Michelle Ueokas Strawberry Shave Ice

Chef Michelle Ueoka of MW Restaurant shares her recipe for strawberry shave ice - served over tapioca and topped with strawberry sorbet. The perfect solution for a hot summer day!


Posted By: As Seen on OC16
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Prep Time: 10 | Cook Time: 0 | Ready In: 3+ hours
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US Metric

2 lbs strawberries
8 ounces sugar
2 grams dried hibiscus leaves
1 container tapioca pudding
1 container strawberry sorbet


Cooking Process:

Compress the strawberries, sugar and hibiscus together in a bag for 24 hours. Remove the dried hibiscus leaves. Blend and freeze in a metal baking pan. When ready to serve, scrape strawberry shave ice with a fork, scoop into a serving dish over tapioca pudding and finish with a scoop of strawberry sorbet.

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Reviewed on: Sep 24, 2016 By
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