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Korean Ddukgalbi

Ddukgalbi or Korean style beef patties, a popular dish in Hawaii brought over by Korean immigrants.  Korean food has always been a part of Hawaii cuisine and Ddukgalbi is one of my favorites.  You can make this "jun" style by dipping in egg and flour and frying patties in a frying pan.


Posted By: Deirdre K Todd
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Prep Time: 5 | Cook Time: 10-15 | Ready In: 20
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US Metric
  • Vegetable oil, as needed for frying
  • 1 lb. ground beef
  • 2 TABLESPOON soy sauce
  • 1 TABLESPOON sugar
  • 2 cloves garlic, minced
  • ½ small onion, minced
  • 3 stalks green onion, chopped
  • ½ small Korean pear, grated
  • 1 ½ tsp. sesame oil
  • 1 tsp. salt
  • 1 ½ tsp. sake
  • ½ tsp. black pepper
  • 1 ½ tsp. sesame seeds, toasted

Cooking Process:

In a mixing bowl, combine all ingredients (except oil) well; marinate 30 minutes. Shape mixture into desired sized patties. In a skillet over medium high heat; warm oil. Brown patties well. Meat Jun Version: ½ cup flour, 2 large eggs. Dredge patties in flour and then dip into the beaten egg. Fry well on both sides until cooked through. Serve with rice and kim chee.

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