Tia Carreres Chicken Adobo
So excited to have Tia Carrere on Cooking Hawaiian Style. This is actually her father's recipe for chicken adobo. Be sure to catch Tia's episode on Cooking Hawaiian Style.
2 lbs. chicken thighs
¼ cup white vinegar (palm vinegar if possible)
¼ cup Aloha Shoyu
2-3 bay leaves
5 cloves garlic, minced
1 teaspoon ginger, minced
1 tablespoon black pepper corns
¼ cup oil
Add all ingredients in bowl and marinate overnight. Heat a pan with ¼ cup oil over medium high heat and carefully add chicken pieces to hot oil. Brown chicken for a few minutes and add remaining liquid into pan. Cook covered for at least 1 hour or until fork tender.