Sean Robbins Portuguese Sausage Fried Rice
Hawaiian Music star Sean Robbins joins us on Cooking Hawaiian Style to make some of his favorite dishes including this easy-to-make Portuguese sausage fried rice. Be sure to catch Sean's episode on Cooking Hawaiian Style TV.
3 cups cooked rice, cooled to room temperature
¼ cup sesame oil to flavor fried rice
1/4 cp or less Aloha shoyu (soy sauce) to taste
3-4 tablespoons safflower oil to saute sausage, veggies, and eggs
8 to 12 oz of Portugese sausage, bite-sized pieces
2 large eggs
1 tsp finely chopped fresh ginger
1 tsp minced garlic
1/4 cp white onion, small dice
1/4 cp celery, small dice
1/4 cp carrots, small dice
1/2 cp frozen green peas, thawed
black pepper to taste
Saute Portuguese sausage, oil, onions, celery and carrots until slightly tender. Add Rice to mixture and combine ingredients well. Seson with ginger, Aloha shoyu and add green peas. Mix gently to combine ingredients thoroughly. Add scrambled eggs to one side of the pan, and cook until soft scrambled and combine with fried rice. Season with black pepper and salt if necessary.