Hawaiian Garlic Pepper Water
Another take on the Hawaiian Chili Pepper Water. You will soon find the recipe that is your favorite and be certain that it will become a must-have item in your refrigerator. Fell free to use less pepper, according to your taste.
- 3 c. water
- ¾ cup white vinegar
- 5 cloves garlic, crushed
- 2-inch ginger, peeled, crushed
- 2 TB Hawaiian salt
- 3-4 Hawaiian chili peppers, crushed
- 1 tsp. freshly cracked black pepper
In a saucepan over medium high heat; combine water, vinegar, garlic, ginger and salt. Bring to a boil. Remove from heat. Remove garlic and ginger. Add pepper. Allow to sit overnight. Transfer into bottles. Store in refrigerator. Makes 1 quart.