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Hawaiian Garlic Pepper Water

Another take on the Hawaiian Chili Pepper Water. You will soon find the recipe that is your favorite and be certain that it will become a must-have item in your refrigerator. Fell free to use less pepper, according to your taste.


Posted By: Deirdre K Todd
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Prep Time: 15 minutes | Cook Time: 10 minutes | Ready In: Allow to sit overnight
Ingredients: Print   Add to cart
US Metric
  • 3 c. water
  • ¾ cup white vinegar
  • 5 cloves garlic, crushed
  • 2-inch ginger, peeled, crushed
  • 2 TB Hawaiian salt
  • 3-4 Hawaiian chili peppers, crushed
  • 1 tsp. freshly cracked black pepper

Cooking Process:

In a saucepan over medium high heat; combine water, vinegar, garlic, ginger and salt. Bring to a boil. Remove from heat. Remove garlic and ginger. Add pepper. Allow to sit overnight. Transfer into bottles. Store in refrigerator. Makes 1 quart.

User Reviewsview all rating
Reviewed on: Jul 7, 2013 By
I made two sets the first batch I did the garlic and ginger. And the second one I just had one clove garlic and chili peppa and vinegar add about 6 pe
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