Frozen Banana Ghost Pops
Try this healthier Halloween treat and cut out the sugar this Halloween with these frozen banana ghost pops at your next party!
1 cup shredded coconuts
1 1/2 cup orange juice
6 popsicle sticks
chocolate icing or assorted candies for garnish
Peel bananas and cut in half. Insert popsicle sticks into each banana. Freeze bananas for 4 hours. Dip frozen bananas in orange juice then coat with coconut. Decorate ghost with chocolate syrup eyes, nose and mouth. Get creative and use chocolate chips or assorted candies to personalize your banana ghost pops!