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I once had a get together cancelled due to a sickness in the household. When asked, if there was anything I could do ?? Perhaps make a pot of soup ?? This bamboo shoot soup recipe was quickly given to me over the phone straight from the ailing individual. I make this often.

Posted By: Deirdre K Todd
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Prep Time: 15 minutes | Cook Time: 25 minutes | Ready In: 40 minutes
Ingredients: Print   Add to cart
US Metric
  • 4 c. chicken stock
  • 1/2 c. bamboo shoots, thinly sliced, rinse well
  • 4 shiitake mushrooms, soaked, stemmed; thinly sliced
  • 1 TB rice wine vinegar
  • 2 TB light Aloha shoyu
  • pinch salt, white pepper to taste
  • 1/2 tsp. cornstarch mixed with 1 TB chicken stock
  • 1 large egg, well beaten
  • 3 stalks green onion, thinly sliced.

Cooking Process:

In a large saucepan over medium high heat; bring stock to a boil. Add bamboo shoots, mushrooms, vinegar and soy sauce. Season. Cook 10-15 minutes. Stir in cornstarch mixture and bring soup slowly back to a boil. Stir until slightly thicken. Reduce heat. Gently stir in egg, garnish with green onions.

how to serve:
Serves 3-4.