Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.

Pickled Sin Choi (Mustard Cabbage)

A favorited condiment to have along side your main dish, this particular sin choi pickle (mustard cabbage) is most commonly used in a Beef Stir Fry Dish.

Posted By: Deirdre K Todd
Not rated yet
Rate Recipe!

Close Enter your Comment:
| 4 people have saved this recipe

Print   Add to Printer102 Times Printed

Prep Time: 30 minutes | Cook Time: 10 minutes | Ready In: Allow to sit 24-48 hours
Ingredients: Print   Add to cart
US Metric
  • 3 lbs. mustard cabbage, 1 ½-inch pieces
  • 1 ½ c. water
  • 1 ½ c. apple cider vinegar
  • 1 ½ c. sugar
  • 3 tsp. salt

Cooking Process:

Place cabbage into desired bowls or jars. Set aside. In a saucepan over medium high heat; bring water and vinegar to a boil. Remove from heat; stir in sugar and salt until completely dissolved. Pour mixture over cabbage.

how to serve:

Allow to sit 24-48 hours; refrigerated. Enjoy as is or use in stir-fry dishes. Makes 2 quarts.