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Spicy Eggplant Stir-Fry

A quick and easy, yet very flavorful Spicy Eggplant Stir-Fry vegetarian dish. Enjoy as an entrée of as a side dish with grilled meats.


Posted By: Deirdre K Todd
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Prep Time: 10 minutes | Cook Time: 20 minutes | Ready In: 30 minutes
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US Metric
  • 4 TB vegetable oil for, as needed
  • 4 long eggplants, halved lengthwise, cut into 2-inch diagonal pieces
  • 2 tsp. ginger, peeled, finely chopped
  • 3 cloves garlic, minced
  • 2 TB chili garlic paste
  • 3 TB chicken broth *substitute w/vegetable broth for vegetarian
  • 1 TB Aloha shoyu
  • 2 tsp. honey
  • 4 stalks green onion, chopped, white and green parts separated

Cooking Process:

In a large skillet or wok; heat 2 TB of oil. Cook eggplant until slightly browned, 3-4 minutes. Drain on paper towels. Reserve. Into skillet or wok, heat remaining 2 TB of oil. Stir fry white parts of green onion, ginger, garlic and chili garlic paste 1-2 minutes. Add broth, soy sauce and honey. Warm through; add eggplant and simmer 2 minutes.

how to serve:

For service, top with green parts of green onion. Serves 4 appetizers, 2 entrees.

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