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Beef Broccoli Stir Fry

I am fortunate that one of our oldest Chinese Restaurants, relocated right into my neighborhood. While every Restaurant has this beef broccoli dish on their menu, I always seem to gravitate to it time and time again. I particularly likes this Beef Broccoli Stir Fry recipe, with the added extra vegetables. I have even made it without the beef, using only the vegetables!  For those of you looking to eat healthier, I have been following a great new blog called well-beingsecrets.  Helen Nichols writes really interesting and informative articles on nutrtion.  Click on the link to find out more about her blog and her findings on the benefits of broccoli:


Posted By: Deirdre K Todd
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Prep Time: 30 minutes | Cook Time: 15 minutes | Ready In: 45 minutes
Ingredients: Print   Add to cart
US Metric
    • 1 lb. beef sirloin, thinly sliced
    • 1 TB vegetable oil, as needed
    • 1 head broccoli, florets, halved
    • broccoli stem, peeled, thinly sliced
    • 4 oz. snow peas, trimmed
    • 1 medium carrot, peeled, finely sliced, slivers


    • 2 cloves garlic, minced
    • 1TB Aloha shoyu
    • 1 TB sesame seed oil
    • 1 TB cornstarch
    • 1 tsp. sugar
    • Salt, white pepper


  • ½ c. chicken broth
  • 2 TB Aloha shoyu
  • 1 clove garlic, minced
  • 1 tsp. ginger, grated
  • 1 tsp. cornstarch
  • 1 tsp. chili garlic paste

Cooking Process:

In a small mixing bowl; combine marinade ingredients. Marinate beef 20-30 minutes. In a wok over medium high heat; warm TB of oil. Stir fry beef 2-3 minutes. Remove from wok, set aside. Drain oil from beef back into wok, add additional oil as needed. Stir fry broccoli florets and stem, peas and carrot 2-3 minutes until crisp tender. Stir in sauce mixture. Allow to simmer 2 minutes. Return to wok and stir until slightly thickened.

how to serve:

Serve immediately. Note: I prefer my dish a bit on the dry side, feel free to increase sauce ingredients if you prefer dish with lots of sauce for your rice! Serves 4.