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Kim Chee Soup

There is just something about this soup that is so very soothing. It’s a great “the day after” soup! Need I say more. It is even good without the vegetables, feel free to add some sliced tofu.

Posted By: Deirdre K Todd
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Prep Time: 10 minutes | Cook Time: 20 minutes | Ready In: 30 minutes
Ingredients: Print   Add to cart
US Metric
  • ½ lb. lean pork, thinly sliced, slivers
  • 2 TB vegetable oil
  • 4 cloves garlic, minced
  • 2 tsp. ginger, grated
  • 4 TB red miso paste
  • 8 c. chicken broth
  • 1 c. daikon (turnip) kim chee, chopped
  • 1 c. cabbage kim chee, chopped
  • ½ bunch watercress, 2-inch pieces
  • 3 stalks green onion, chopped
  • 1/2 (20 oz.) blk. medium tofu, cubed, optional

Cooking Process:

In a large saucepan over medium high heat; brown pork in oil. Add garlic, ginger and miso paste. Cook 2 minute. Add broth. Bring to boil. Simmer 5-10 minutes. Add kim chee, watercress and green onion; simmer 1-2 minutes.

how to serve:

Serve immediately. Optional to omit vegetables, add sliced tofu. Serves 4-6.