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Cucumber Dipping Sauce

A Thai Dipping Sauce traditionally served along side Tod Mun Pla (Thai Fish Cakes). Also good with fried, steamed or boiled dumplings.


Posted By: Deirdre K Todd
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Prep Time: 10 minutes | Cook Time: 10 minutes | Ready In: 20 minutes
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US Metric
  • 1 c. water
  • ½ c. white vinegar
  • 3 TB sugar
  • 1 tsp. salt
  • 1 Thai bird chili pepper, thinly sliced
  • 1 Japanese cucumber (seedless), thinly sliced

Cooking Process:

In a saucepan over medium high heat; bring water to a boil. Remove from heat; stir in vinegar, sugar and salt; stirring until the sugar dissolves. Add chili pepper.

how to serve:

Cool. Add cucumbers.. Also good with fried, steamed or boiled dumplings. Makes 1 ½ cups.

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