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Nuoc Cham (Vietnamese Dipping Sauce)

This Nuoc Cham is a dipping sauce traditionally used for Fried Spring Rolls.


Posted By: Deirdre K Todd
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Prep Time: 10 minutes | Cook Time: 15 minutes | Ready In: 25 minutes
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US Metric
  • 1/2 c. water
  • 1/4 c. patis (fish sauce)
  • 1/4 c. palm sugar
  • 3 TB fresh lime juice
  • 1 Thai chili pepper, thinly sliced

Cooking Process:

Into saucepan over medium heat; warm water. Add sugar; stirring until dissolved. Remove from heat. Add fish sauce and lime juice and pepper. Allow to sit 15 minutes.

how to serve:

Traditionally used for Fried Spring Rolls. Makes 1 cup.

Comments:

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