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Black Bean Tofu

I was invited to a pot luck dinner party, with a vegetarian menu. This, along with a Fried Tofu With Wasabi Oil and Soy Sauce Syrup recipe was my second dish. A take on the very popular Black Bean Clams recipe. The black bean flavor goes well with the tofu.


Posted By: Deirdre K Todd
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Prep Time: 20 minutes | Cook Time: 20 minutes | Ready In: 40 minutes
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US Metric
  • 1 1/2 TB peanut oil
  • 1 clove garlic, chopped
  • 1 TB fresh ginger, grated
  • 1 medium red bell pepper, seeded, diced
  • 2 TB black beans, soaked in water, drained
  • 1/4 c. green onion, chopped
  • 1 block (20 oz.) firm tofu, drained, cubed
  • 1 c. chicken broth
  • 1 TB each Shao Hsing (Chinese Rice Wine), dry sherry, oyster sauce
  • 2 tsp. cornstarch, with 2 TB water
  • Garnish:
  • 1 TB sesame seeds, toasted, crushed

Cooking Process:

In a wok over high heat, stir-fry garlic, ginger and bell pepper in oil. Add black beans, and onion; cook until vegetables are crisp-tender. Add tofu, broth, wine, sherry and oyster sauce; simmer 10 minutes. Stir in cornstarch mixture until thickened.

how to serve:

For Service: garnish with sesame seeds. Serves 4-6.

Comments:

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