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BAKED TANDOORI CHICKEN

I saw a version of this recipe is a magazine many many years ago. I had never made it, but remember cutting it out, because the ingredients were items that I was not too familiar with. And then I went to culinary school.

 

One of my fondest memories was meeting and working with a Chef from India. I asked a lot of questions, and he was very kind to share his stories and dishes.

 

A very flavorful dish, make Tandoori Chicken as an appetizer or entree using larger chicken pieces.


Posted By: Deirdre K Todd
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Prep Time: 15 minutes | Cook Time: 30-40 minutes | Ready In: 55 minutes
Ingredients: Print   Add to cart
US Metric
  • 2 lbs. chicken wings, cut at joints or drumettes
  • 1/2 c. plain yogurt
  • 2 TB fresh ginger, grated
  • 4 cloves garlic, minced
  • 1 TB turmeric
  • 2 tsp. each paprika, Madras curry powder
  • 1 tsp. each cumin, paprika
  • 1/2 tsp. each cinnamon, cayenne pepper

Cooking Process:

In a mixing bowl, combine all ingredients. Marinate 1 hour. Transfer chicken into a 13x9 inch baking dish; bake in pre heated 350 degree oven 30-40 minutes.

how to serve:
Serves 3-4.
Comments:

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