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This Herbed Sashimi recipe is what happens when you have leftover fresh herbs from making a Thai recipe. Very clean flavors, a refreshing change to your typical sashimi.


Feel free to serve with your favorite dipping sauce.

Posted By: Deirdre K Todd
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Prep Time: 20 minutes | Cook Time: | Ready In: 20 minutes
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US Metric
  • 4 oz. sashimi grade yellow fin ahi (tuna)
  • 1/2-1 TB sesame seed oil
  • 2 TB fresh basil, finely chopped
  • 2 TB fresh cilantro, finely chopped
  • 1 TB fresh mint, finely chopped

Cooking Process:

In a shallow dish/plate, combine basil, cilantro and mint. Coat ahi in sesame oil and roll in herb mixture.

how to serve:

For service: Slice thinly as desired. Serve with favorite soy sauce dipping sauce. Serves 2-4.