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Ko Choo Jung Dipping Sauce

I love the flavor of Ko Choo Jung, which is a spicy Korean hot bean paste. It is very versatile. The specialty stores here usually have one entire row dedicated to this sauce, with so many different varieties and flavors.


Posted By: Deirdre K Todd
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Prep Time: 10 minutes | Cook Time: | Ready In: 10 minutes
Ingredients: Print   Add to cart
US Metric
  • 1/3 c. Aloha shoyu
  • 1/3 c. rice wine vinegar
  • 1/3 c. sugar
  • 3 TB ko choo jung sauce
  • 2 TB sesame seeds, toasted
  • 3 stalks green onion, chopped

Cooking Process:

In a mixing bowl; combine all ingredients.

how to serve:

Serve as a dipping sauce for fried or boiled mun doo, gyoza, won ton, gau gee. Makes 1 cup.

Comments:

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