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Tamagoyaki (Fried Egg Sheet)

My grandfather would make a similar “rolled” oriental style omelet which was both salty and sweet. A typical dish you would see in your neighborhood okazuya style take-out restaurant. This version is great to add as a garnish to fried noodle dishes, saimin or to add in your maki style sushi.


Posted By: Deirdre K Todd
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Prep Time: 10 minutes | Cook Time: 5-10 minutes | Ready In: 15-20 minutes
Ingredients: Print   Add to cart
US Metric
  • 2 tsp. vegetable oil
  • 2 large eggs
  • ½ tsp. Aloha shoyu
  • ¼ tsp. salt
  • ¼ tsp. freshly ground black pepper
  • ¼ tsp. sugar

Cooking Process:

In a small mixing bowl; beat together eggs with soy sauce, salt, pepper and sugar. In a skillet over medium heat; warm oil. Pour egg mixture into pan; make a thin even layer. Cook until firm.

how to serve:

Cool. Makes 2 sheets. Use as garnish for noodle salads, saimin, in maki sushi rolls.

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