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Pineapple Brunch Cake

This Pineapple Brunch Cake recipe was shared by an inn keeper at a favorite bread and breakfast spot on Oahu. A favorite enjoyed by out of town visitors and kamaaina alike.


Posted By: Deirdre K Todd
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Prep Time: 20 minutes | Cook Time: 30-35 minutes | Ready In: 55 minutes
Ingredients: Print   Add to cart
US Metric
  • 1/3 c. butter, softened
  • 1/3 c. sugar
  • 1 large egg, beaten
  • ½ c. milk
  • 1 tsp. vanilla extract
  • 2 c. all purpose four
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1 (9 oz.) can crushed pineapple, undrained
  • Topping:
  • 1/3 c. all purpose flour
  • 3 TB sugar
  • 1 tsp. cinnamon
  • 3 TB butter

Cooking Process:

Preheat oven to 350 degrees. Lightly grease a 9-inch baking pan. In a mixing bowl; cream together butter and sugar well. Beat in egg, mile and vanilla. Stir in dry ingredients. Add pineapple. Mix just until blended. Transfer mixture into prepared pan. In a mixing bowl; combine topping ingredients. Sprinkle onto cake. Bake 30-35 minutes.

how to serve:

For service: cut in squares. Serve warm. Serves 6-8.

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