Mun Doo Korean Dipping Sauce
Mun Doo Korean Dipping Sauce - a traditional dipping sauce to serve with steamed or fried Korean Mun Doo.
Posted By: Deirdre K Todd
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Prep Time: 15 minuutes | Cook Time: | Ready In: 30 minutes
- ½ c. Aloha shoyu
- ¼ c. rice wine vinegar
- 2 tsp. sugar
- 2 stalks green onion, finely chopped
- 2 tsp. sesame seeds, toasted, crushed
- 1 tsp. sesame seed oil
In a mixing bowl; combine all ingredients well. Allow to sit 15 minutes.
how to serve:
Serve with steamed or fried Korean Mun Doo. Makes ¾ cup.