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STRAWBERRY PUNCH

Helping a friend in her kitchen before a girls sleepover for her daughter, this recipe came about after realizing we didn’t have enough sugar and the punch was too tart. Jell-O rescues many recipes when added sugar is needed.


Posted By: Deirdre K Todd
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Prep Time: 20 minutes | Cook Time: | Ready In: 20 minutes
Ingredients: Print   Add to cart
US Metric
  • 1 (3 oz.) box strawberry Jell-O
  • 1 c. boiling water
  • 1 (32 oz.) cranberry juice
  • 1 (10 oz.) box frozen strawberries, thawed, drained
  • 1 (6 oz.) frozen lemonade concentrate
  • ¾ c. sugar
  • 2 (12 oz.) cans 7-Up
  • 4 c. ice cubes

Cooking Process:

In a large punch bowl; dissolve Jell-O in water. Add remaining ingredients. Before service; add 7-Up and ice.

how to serve:
Serves 8-10.
Comments:

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